Lactobacillus helveticus
英
美
网络 瑞士乳桿菌; 纤维二糖乳杆菌; 瑞士乳杆菌; 瑞士乳酸杆菌; 乳杆菌
双语例句
- Promotion of immune function by Lactobacillus helveticus and its fermentation product in mice
瑞士乳杆菌及其发酵产物对小鼠免疫功能的促进作用 - Optimization of the technology for Lactobacillus helveticus attenuated by spray-drying
化学干燥剂化学干燥器喷雾干燥钝化瑞士乳杆菌工艺的优化 - Optimization of Fermentation Conditions of Lactobacillus helveticus for Producing Milk-derived ACE Inhibitory Peptides
瑞士乳杆菌发酵乳制备ACE抑制肽的条件优化 - Effect of Lactobacillus helveticus on Cytokines in Intestinal Mucosa and Tissue of Mice
瑞士乳杆菌对小鼠肠道黏膜和肠组织中细胞因子影响的研究 - Parameters Optimization and Properties for Lactobacillus helveticus by Heat-shock Treatment
热激法修饰瑞士乳杆菌的参数优化与特性研究 - The results showed that the method of response surface methodology was feasible to analyze the fermentation conditions to produce aminopeptidase and XPDAP by Lactobacillus helveticus.
实验证明运用响应面分析法优化产酶条件是可行的。 - Optimization of Hydrolysis Conditions for Production of Angiotensin-I Converting Enzyme ( ACE) Inhibitory Peptide from Whey Protein Using Proteinases of Lactobacillus helveticus
瑞士乳杆菌蛋白酶水解乳清蛋白制备ACE抑制肽的条件优化 - Study on the Characteristics of Lactobacillus helveticus and Lactobacillus casei in Different Medium
瑞士乳杆菌与干酪乳杆菌在不同原料中的发酵特性研究 - High-density Cell Culture of Lactobacillus Helveticus 9 Able to Induce the Apoptosis of the Intestinal Cell Lines
引起细胞凋亡的瑞士乳杆菌9的高密度培养研究 - Effects of Heat-shock Lactobacillus helveticus on Cheddar Cheese Ripening
热激修饰瑞士乳杆菌对Cheddar干酪成熟的影响 - The studies of the fermented milk ace restrain peptide by lactobacillus helveticus
瑞士乳杆菌发酵乳ACE抑制肽的研究 - ACE Inhibitory Peptides of Whey Protein Fermentation with Lactobacillus helveticus
瑞士乳杆菌发酵法制备乳清蛋白源性ACE抑制肽的研究 - The Influence of lactobacillus helveticus fermentation on flavor and quality of pork enzymatic hydrolyzate
瑞士乳杆菌发酵对猪肉酶解液风味和品质的影响 - Study on Culture and Extraction Conditions of Intracellular Protease from Lactobacillus Helveticus
瑞士乳杆菌产蛋白酶的培养和提取条件的研究 - Enzymatic Synthesis of 6-Chloro-purine Riboside with Lactobacillus Helveticus Enzyme mimics
酶法合成6-氯嘌呤核苷 - Strains Screening of Lactobacillus helveticus with Anti-ACE Activity
抗ACE活性之瑞士乳杆菌的筛选 - Enzymatic Synthesis of 6-Chloro-purine Riboside with Lactobacillus Helveticus Fermentation process of zeatin production by bacterium
酶法合成6-氯嘌呤核苷利用细菌发酵生产玉米素的研究 - The Study of the Dairy Product Fermented by Lactobacillus Helveticus
瑞士乳杆菌发酵乳制品的研究 - The Fermentation of Whey Protein with Lactobacillus Helveticus
瑞士乳杆菌水解乳清蛋白发酵条件的研究 - In this paper, in order to enzymatic hydrolysis of casein, soy and fish meal peptone peptone as a control to study the pig hydrolyzate right Lactobacillus helveticus, Lactobacillus bulgaricus and Lactobacillus acidophilus proliferation.
本文通过以酶水解酪蛋白、大豆蛋白胨和鱼粉蛋白胨作为对照，研究了猪骨蛋白水解物对瑞士乳杆菌、保加利亚乳杆菌和嗜酸乳杆菌增殖的影响。